subscribe: Posts | Comments

Almond Gelatin with Fruit Cocktail and Lychees

Comments Off on Almond Gelatin with Fruit Cocktail and Lychees

INGREDIENTS:

1 package (4.55 ounces) Agar Dessert Mix Artificial Almond Flavor
1 can (17 ounces) fruit cocktail, refrigerate before using
1 can (10 ounces) lychees, refrigerate before using

PREPARATION:

Follow the instructions to make almond gelatin, let cool and refrigerate overnight. Cut the cold almond gelatin into square blocks in a big bowl, pour the fruit cocktail with juice and lychees with the juice in and slightly mix together.